#Chocolate covered honeycomb how to
#Chocolate covered honeycomb plus

How Do You Make Honeycomb? The recipe is above and the honeycomb is cooked in a heavy-based saucepan and slowly melt over a low-medium heat until it reaches 140C or the soft-crack stage on a sugar thermometer. Caster sugar, golden syrup, bicarbonate of soda and dark chocolate (70-75% cocoa solids).

What Is Chocolate Honeycomb Made Of? Chocolate honeycomb is made up of 4 easy to get hold of ingredients. Malaysian Spiced Sea bass With Brown Rice. Thirdly, do you fancy trying this Malaysian Spiced Seabass with Brown Rice recipe out? Marinating the fish in the simple shallot rub adds a fragrant depth to this Malaysian inspired dish. Malaysian Spiced Seabass With Brown Rice.

#Chocolate covered honeycomb how to

Secondly, do you fancy making some coconut ball robins? How adorable, sweet and really so fun to make are these to robins? How To Make Christmas Coconut Ball Robins.

How To Make Christmas Coconut Ball Robins.

Chocolate Peanut Butter Sauce with Churros. Firstly, do you fancy making some Chocolate Peanut Butter Sauce with Churros? Treat family and friends to these Spanish style doughnuts dipped in a chocolatey nutty sauce and they’ll be BFF’s for life if they love teats like me.

Chocolate Peanut Butter Sauce With Churros.

Lastly, leave to set on baking parchment. Once melted, stir the chocolate and dip the smashed-up honeycomb shards in it.

Melt the chocolate in a bowl set over a pan of gently simmering water, making sure the water does not touch the bottom of the bowl.

Once set, remove the baking parchment and smash the honeycomb into shards. Quickly pour the honeycomb onto the lined baking tray and allow to set at room temperature. Take care as the mixture will froth up rapidly to make honeycomb.

Take the sugar off the heat and quickly beat in the bicarbonate of soda with a wooden spoon.

Mix the sugar and golden syrup to a paste in a large, deep, heavy-based saucepan and slowly melt over a low-medium heat until it reaches 140C or the soft-crack stage on a sugar thermometer.

Firstly, line a baking tray with baking parchment.

200g dark chocolate (70-75% cocoa solids).

#Chocolate covered honeycomb plus

Preparation time: 10 minutes plus setting || Cooking time: 10 minutes || Total time: 20 minutes plus setting So do you like honeycomb treats with chocolate? Because if you do, you will love today’s post. Also, affiliate links will be marked with a *. You will not be charged any additional fees if you purchase through an affiliate link. This means that if you click on one and make a purchase, I may receive a commission. This post also contains affiliate links and ad banners.